7 Acres Winery (formerly known as Moonshine Valley) is the Sunshine Coast’s only fully operational winery. Swiss-trained winemaker, Tom Weidmann, makes all 20 or so wines on the premises, using grapes sourced only from Queensland. Indulge in a range of boutique wines including Chardonnay, Sauvignon Blanc and Semillon, as well as handcrafted liqueurs, spirits and fortified wines, and quality imported wines. Complete your tasting experience with a meal in 7 Acres Winery’s fine dining restaurant, headed by an award-winning chef.
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